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There are several steps in the successful design of a chiller. The first is for the user to draw up a specification. The second is to turn this into an engineering specification, the basis of a contract with the installer. This also will be the basis of the detailed engineering design of the refrigeration system which, when the plant has been constructed, can be objectively established.
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Details
- Original title: Optimising the design of conventional carcass chillers.
- Record ID : 1997-2239
- Languages: English
- Source: New Developments in Meat Refrigeration.
- Publication date: 1996/10
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Meat; Tunnel; Design; Chilling; Optimization
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Improved air mixing inside meat chillers.
- Author(s) : MISSENDEN J. F., LOVATT S. J., AMRAIE M.
- Date : 1995/11/02
- Languages : English
- Source: Inst. Refrig., Adv. Proof - 10 p.; 11 fig.; 5 tabl.; 10 ref.; append.
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Simulation en deux dimensions de l'aéraulique d...
- Author(s) : MIRADE P. S., DAUDIN J. D., ARNAUD G.
- Date : 1995/07
- Languages : French
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 18 - n. 6
- Formats : PDF
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Modélisation de l'aéraulique d'un local de ress...
- Author(s) : MIRADE P. S., PICGIRARD L.
- Date : 1999/12
- Languages : French
- Source: Rev. gén. Froid - vol. 88 - n. 999
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Improved air mixing inside meat chillers.
- Author(s) : MISSENDEN J. F., LOVATT S. J., AMRAIE M.
- Date : 1997/01
- Languages : English
- Source: AIRAH J. - vol. 51 - n. 1
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Air circulation: how to cope with this critical...
- Author(s) : DAUDIN J. D., GERWEN R. J. M. van
- Date : 1996/10
- Languages : English
- Source: New Developments in Meat Refrigeration.
- Formats : PDF
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