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There are several steps in the successful design of a chiller. The first is for the user to draw up a specification. The second is to turn this into an engineering specification, the basis of a contract with the installer. This also will be the basis of the detailed engineering design of the refrigeration system which, when the plant has been constructed, can be objectively established.
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Details
- Original title: Optimising the design of conventional carcass chillers.
- Record ID : 1997-2239
- Languages: English
- Source: New Developments in Meat Refrigeration.
- Publication date: 1996/10
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Meat; Tunnel; Design; Chilling; Optimization
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Screen cooling system in meat-storage rooms.
- Author(s) : VYGODIN V. A., DEJNEGO G. P., BABAKIN B. S., ERKIN M. A.
- Date : 1995/05
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 3
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Improved air mixing inside meat chillers.
- Author(s) : MISSENDEN J. F., LOVATT S. J., AMRAIE M.
- Date : 1995/11/02
- Languages : English
- Source: Inst. Refrig., Adv. Proof - 10 p.; 11 fig.; 5 tabl.; 10 ref.; append.
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Monitoring of beef aging using a two-line flow ...
- Author(s) : YANO Y., MIYAGUCHI N., WATANABE M., NAKAMURA T., YOUDOU T., MIYAI J.
- Date : 1995
- Languages : English
- Source: Food Res. int. - vol. 28 - n. 6
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PRELIMINARY CONDITIONS AND RESULTS IN OPTIMIZIN...
- Author(s) : RADESPIEL E., KUNIS J.
- Date : 1991
- Languages : German
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A modified hot processing strategy for beef: re...
- Author(s) : MCGINNIS D. S., AALHUS J. L., CHABOT B., GARIEPY C., JONES S. D. M.
- Date : 1994
- Languages : English
- Source: Food Res. int. - vol. 27 - n. 6
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