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There are several steps in the successful design of a chiller. The first is for the user to draw up a specification. The second is to turn this into an engineering specification, the basis of a contract with the installer. This also will be the basis of the detailed engineering design of the refrigeration system which, when the plant has been constructed, can be objectively established.
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Details
- Original title: Optimising the design of conventional carcass chillers.
- Record ID : 1997-2239
- Languages: English
- Source: New Developments in Meat Refrigeration.
- Publication date: 1996/10
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Meat; Tunnel; Design; Chilling; Optimization
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Air circulation: how to cope with this critical...
- Author(s) : DAUDIN J. D., GERWEN R. J. M. van
- Date : 1996/10
- Languages : English
- Source: New Developments in Meat Refrigeration.
- Formats : PDF
View record
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Methods to assess chilling kinetics in industri...
- Author(s) : DAUDIN J. D., GERWEN R. J. M. van
- Date : 1996/10
- Languages : English
- Source: New Developments in Meat Refrigeration.
- Formats : PDF
View record
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OPTIMIZING TECHNOLOGICAL PROCESSES OF MEAT COLD...
- Author(s) : CUMAK I. G., SAHNEVICH V. I., ONISCENKO V. P.
- Date : 1980/08
- Languages : Russian
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Einsatz neuer energie- und produktoptimierter V...
- Author(s) : MOJE M., LESSING J.
- Date : 1999/11/17
- Languages : German
- Source: DKV-Tagungsbericht 26. 1999, Berlin.
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Temperature distribution of cooked meat joints ...
- Author(s) : HU Z., SUN D. W.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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