ShareAir conditioning: fact and fiction in hygrometry.
Conditionnement d'ambiances : vraies et fausses idées sur l'hygrométrie.
Author(s) : MOREL F.
Type of article: Article
Summary
Air conditioning is used in the agro-food industry not just for clean rooms, but also for personnel comfort and the atmospheres required by the particular product. The author discusses this second aspect, including the topics of humidity control, role of air speed, hygrometers, dehumidification.
Details
- Original title: Conditionnement d'ambiances : vraies et fausses idées sur l'hygrométrie.
- Record ID : 1996-3049
- Languages: French
- Source: Process - n. 1109
- Publication date: 1995/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
DE L'INVISIBLE A L'INDICIBLE. LES CONDITIONS DE...
- Author(s) : DONIOL-SHAW G.
- Date : 1990
- Languages : French
- Source: GEDISST, CNRS - 1990; 230 p.
View record
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Un nouvel impératif : produire propre !
- Author(s) : ESPOSITO O., GHIULAMILA J., GOASGUEN R., GUYOT H., QUERUEL M., MEYER J. M., COUNAS D.
- Date : 1994/05/12
- Languages : French
- Source: Usine nouv. - n. 2456
View record
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Prevention with clean rooms.
- Author(s) : LORENZ G.
- Date : 1993
- Languages : German
- Source: Int. Z. Lebensm.tech. Mark. Verpack. Anal. - vol. 44 - n. 7-8
View record
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Clean room technology in food applications.
- Author(s) : MAJURI A.
- Date : 1994
- Languages : English
- Source: In: Minimal Process. Foods, Finl. TRC - 129-140.
View record
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Conception du traitement de l'air : salles prop...
- Author(s) : COHEN-MAUREL E.
- Date : 1995/04
- Languages : French
- Source: Process - n. 1104
View record