ShareAir conditioning in the food industry: multiple safety features.
Le conditionnement d'air dans les IAA : caractéristiques multi-sécurités.
Author(s) : LECERF E.
Type of article: Article
Summary
Sources and vectors of contamination in food-processing plants are listed. Solutions are suggested, particularly at air-treatment level.
Details
- Original title: Le conditionnement d'air dans les IAA : caractéristiques multi-sécurités.
- Record ID : 2000-2967
- Languages: French
- Source: Salles propres Maîtrise Contamin. - n. 8
- Publication date: 2000/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Home food safety.
- Author(s) : DANIELS R. W.
- Date : 1998/02
- Languages : English
- Source: J. Food Technol. - vol. 52 - n. 2
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IFST Advisory Statement: keeping it safe.
- Author(s) : NASH A.
- Date : 2000/06
- Languages : English
- Source: Food Sci. Technol. Today - vol. 14 - n. 2
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Esigenze igieniche e mezzi per prevenire la con...
- Author(s) : CANTONI C., STELLA S.
- Date : 2002/06
- Languages : Italian
- Source: Riv. ital. EPPOS - n. 33
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Controlled environments grow food industry prof...
- Author(s) : ENGLISH S.
- Date : 1996/04
- Languages : English
- Source: Clean Rooms - vol. 10 - n. 4
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Handwashing and gloving for food protection. I....
- Author(s) : FENDLER E. J., DOLAN M. J., WILLIAMS R. A., PAULSON D. S.
- Date : 1998/12
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 18 - n. 12
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