ShareHome food safety.
Author(s) : DANIELS R. W.
Type of article: Article
Summary
Audit of consumer food handling practices shows that 99% of households do not meet food safety standards.
Details
- Original title: Home food safety.
- Record ID : 1999-0893
- Languages: English
- Source: J. Food Technol. - vol. 52 - n. 2
- Publication date: 1998/02
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (6)
See the source
Indexing
-
IFST Advisory Statement: keeping it safe.
- Author(s) : NASH A.
- Date : 2000/06
- Languages : English
- Source: Food Sci. Technol. Today - vol. 14 - n. 2
View record
-
Esigenze igieniche e mezzi per prevenire la con...
- Author(s) : CANTONI C., STELLA S.
- Date : 2002/06
- Languages : Italian
- Source: Riv. ital. EPPOS - n. 33
View record
-
Five keys to safer food [poster].
- Date : 2000
- Languages : English
- Source: WHO, Food Saf. Programme - WHO-SDE-PHE-FOS-01.1 (42 x 59); free of charge.
View record
-
HACCP : où sommes-nous ?
- Author(s) : STEEN N.
- Date : 2003/02
- Languages : French
- Source: Cool Comf. - n. 04
View record
-
General guidelines for the safe handling of foods.
- Author(s) : FARBER J. M., HUGHES A.
- Date : 1995/02
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 15 - n. 2
View record