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Ammonia refrigeration plants for seafood and meat processing.

Author(s) : RAJ N.

Type of article: Article

Summary

This article deals with the usage of ammonia as a refrigerant in industrial refrigeration. The advantage of using ammonia as a refrigerant will be touched upon. Its application in the seafood and meat industry will be highlighted. The difference in a typical processing plant for seafood and meat will be looked into. The selection pro cess for a few critical equipments will be discussed 50
that optimum efficiency is obtained for the system. Safety aspects will be dealt with while dealing with ammonia.

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Format PDF

Pages: C12-C17 (5 p.)

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Details

  • Original title: Ammonia refrigeration plants for seafood and meat processing.
  • Record ID : 30007760
  • Languages: English
  • Subject: General information
  • Source: Air Conditioning and Refrigeration Journal, Cold Chain - vol. 4 - n. 1
  • Publication date: 2013/03

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