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VALORISATION OF FISHERY BY-PRODUCTS BY MECHANICAL SEPARATION.

VALORISATION DES SOUS-PRODUITS DE LA PECHE PAR LE PROCEDE DE SEPARATION MECANIQUE.

Author(s) : COEUR A. le, HELIO F.

Type of article: Periodical article

Summary

FISH AND SHELLFISH PULPS ARE PREPARED FROM FISH FILLETING WASTES OF LOW COMMERCIAL VALUE AND OF SMALL SHELLFISH BY PASSAGE THROUGH A PERFORATED DRUM. TWO TYPES OF SEPARATORS ARE USED (BAADER 694 AND BEEHIV) AND THE BACTERIOLOGICAL QUALITY, THE CHEMICAL COMPOSITION AND THE TECHNOLOGICAL PROPERTIES OF RAW MATERIAL, OF FRESH PULP AND AFTER ONE MONTH FROZEN STORAGE IS ANALYSED. THE PAPER CONCLUDES WITH THE FEASIBILITY OF THIS VALORISATION PROCESS. (Bull. bibliogr. CDIUPA, FR., 15, N.7, 1981/07, 157256.

Details

  • Original title: VALORISATION DES SOUS-PRODUITS DE LA PECHE PAR LE PROCEDE DE SEPARATION MECANIQUE.
  • Record ID : 1983-0612
  • Languages: French
  • Source: ADRIA Bull. - n. 3
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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