ShareSTUDY OF THE MICROBIOLOGICAL QUALITY OF FROZEN SEA FOOD MARKETED IN THE CITY OF LEON.
[In Spanish. / En espagnol.]
Author(s) : VICENTE J. de
Type of article: Article
Summary
RESULTS OF MICROBIOLOGICAL ANALYSIS CARRIED OUT IN SPAIN ON 119 FROZEN SAMPLES: 51 SAMPLES OF FISH, 30 OF CEPHALOPODS, 26 OF SHELLFISH AND 12 OF MOLLUSCS. A HIGH PERCENTAGE OF CONTAMINATION IS OBSERVED IN MOLLUSCS.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1991-2186
- Languages: Spanish
- Source: Acta Alimentaria - vol. 28 - n. 219
- Publication date: 1991
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Spain; Cephalopod; Microbiology; Measurement; Fish; Pathogen; Mollusc; Crustacea; Freezing
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STUDIES ON FROZEN STORAGE OF CUTTLE FISH FILLETS.
- Author(s) : JOSEPH J., PERIGREEN P. A.
- Date : 1988
- Languages : English
- Source: Fish. Technol. - vol. 25 - n. 1
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Seguridad alimentaria: normas sanitaria aplicab...
- Author(s) : GALLARDO M. C., SERRANO S., VILLAREJO M., et al.
- Date : 2003/04
- Languages : Spanish
- Source: Acta Alimentaria - vol. 40 - n. 342
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IMMERSION QUICK FREEZING.
- Author(s) : KAVIL S. V., LAUTERBACH N.
- Date : 1983/11
- Languages : English
- Source: Infofish mark. Dig. - vol. 2 - n. 6
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LA VALEUR NUTRITIONNELLE DES PRODUITS DE LA PECHE.
- Author(s) : LAGOIN
- Date : 1981/11
- Languages : French
- Source: Surgélation - n. 197
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Density of fresh and frozen seafood.
- Author(s) : SHAFIUR-RAHMAN M., DRISCOLL R. H.
- Date : 1994
- Languages : English
- Source: J. Food Process Eng. - vol. 17 - n. 2
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