ShareSTUDY OF THE MICROBIOLOGICAL QUALITY OF FROZEN SEA FOOD MARKETED IN THE CITY OF LEON.
[In Spanish. / En espagnol.]
Author(s) : VICENTE J. de
Type of article: Article
Summary
RESULTS OF MICROBIOLOGICAL ANALYSIS CARRIED OUT IN SPAIN ON 119 FROZEN SAMPLES: 51 SAMPLES OF FISH, 30 OF CEPHALOPODS, 26 OF SHELLFISH AND 12 OF MOLLUSCS. A HIGH PERCENTAGE OF CONTAMINATION IS OBSERVED IN MOLLUSCS.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1991-2186
- Languages: Spanish
- Source: Acta Alimentaria - vol. 28 - n. 219
- Publication date: 1991
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Spain; Cephalopod; Microbiology; Measurement; Fish; Pathogen; Mollusc; Crustacea; Freezing
-
INCIDENCE AND LOW TEMPERATURE SURVIVAL OF COAGU...
- Author(s) : GOPALAKRISHNAIYER T. S., SHRIVASTAVA K. P.
- Date : 1988
- Languages : English
- Source: Fish. Technol. - vol. 25 - n. 2
View record
-
IMMERSION QUICK FREEZING.
- Author(s) : KAVIL S. V., LAUTERBACH N.
- Date : 1983/11
- Languages : English
- Source: Infofish mark. Dig. - vol. 2 - n. 6
View record
-
Handling and marketing aquaculture products.
- Author(s) : SUBASINGHE S.
- Date : 1996/05
- Languages : English
- Source: Infofish int. - n. 3
View record
-
RECOVERY OF SALMONELLA FROM FROZEN SHRIMP: EVAL...
- Author(s) : ALLEN G.
- Date : 1991/01
- Languages : English
- Source: Journal of Food Protection - vol. 54 - n. 1
View record
-
OCCURRENCE OF ENTEROTOXIGENIC STAPHYLOCOCCI IN ...
- Author(s) : SANJEEV S.
- Date : 1986
- Languages : English
- Source: Fish. Technol. - vol. 23 - n. 2
View record