ShareAN INTRODUCTION TO CRYOGENIC FREEZING.
Author(s) : SACKS B.
Type of article: Article
Summary
STUDY OF THE PHYSICAL PROPERTIES AND PHASE DIAGRAMS OF LIQUID NITROGEN AND CARBON DIOXIDE. COMPARISON OF THE PERFORMANCES OF BOTH CRYOFLUIDS USED IN FREEZING TUNNELS. EVALUATION OF THE EFFICIENCY AND THECOST OF THE PROCESS. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-204725.
Details
- Original title: AN INTRODUCTION TO CRYOGENIC FREEZING.
- Record ID : 1986-1928
- Languages: English
- Source: Food Ind. S. Afr. - vol. 38 - n. 8
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Industrial freezer; Liquid nitrogen; Liquid; Tunnel; Profitability; Cryogenics; Freezing; CO2
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LE FROID MIXTE EN SURGELATION DE PRODUITS ALIME...
- Author(s) : LERMUZEAUX A.
- Date : 1988
- Languages : French
- Source: Rev. gén. Froid - vol. 78 - n. 6
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CRYOGENICS IN THE FOOD INDUSTRY.
- Author(s) : DAVIDGE H.
- Date : 1981
- Languages : English
- Source: Cryogenics - vol. 21 - n. 5
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SHOCK-FREEZING. QUICK COOLING OF FOODSTUFFS.
- Date : 1982
- Languages : German
- Source: Ind. Obst- Gemüseverwert. - vol. 67 - n. 17
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Continuous cryogenic freezing tunnels.
- Author(s) : FAUQUIER GIRO J.
- Date : 1992/09
- Languages : Spanish
- Source: Refrig. Frial - n. 24
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LES MATERIELS DE SURGELATION INDUSTRIELLE.
- Date : 1987/02
- Languages : French
- Source: Grand Froid - vol. 3 - n. 19
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