INDUSTRIAL QUICK-FREEZING EQUIPMENT.
LES MATERIELS DE SURGELATION INDUSTRIELLE.
Type of article: Article
Summary
SUMMARY OF VARIOUS TYPES OF PRESENTLY AVAILABLE INDUSTRIAL QUICK-FREEZING EQUIPMENT: AIR-BLAST (WITH VARIOUS TYPES OF CONVEYORS, FLUIDIZED BED) ; IMMERSION ; SOLID CONTACT (HORIZONTAL OR VERTICAL PLATES ; ROTARY ; STEEL BELT) ; CRYOGENIC FREEZING (NITROGEN, CARBON DIOXIDE ; SPRAY ; IMMERSION ; MIXING CRYOGENIC FLUID WITH THE PRODUCT TO BE FROZEN). COMBINATION OF CRYOGENIC FREEZING WITH MECHANICAL REFRIGERATION. J.G.
Details
- Original title: LES MATERIELS DE SURGELATION INDUSTRIELLE.
- Record ID : 1987-2227
- Languages: French
- Source: Grand Froid - vol. 3 - n. 19
- Publication date: 1987/02
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Industrial freezer; Liquid nitrogen; Liquid; Tunnel; Performance; Fluidization; Cryofreezing; Freezing; Plate freezer; CO2
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LES TECHNIQUES DE SURGELATION.
- Author(s) : MARTIN L.
- Date : 1989/07
- Languages : French
- Source: Surgélation - n. 280
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Linde AG tests freezing behaviour of products i...
- Author(s) : VOCKE P.
- Date : 1992/10
- Languages : Dutch
- Source: Koude Mag. - 26-27; 1 phot.
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Continuous cryogenic freezing tunnels.
- Author(s) : FAUQUIER GIRO J.
- Date : 1992/09
- Languages : Spanish
- Source: Refrig. Frial - n. 24
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MAINTAINING FOOD SAFETY: THE USE OF CRYOGENIC R...
- Author(s) : LEESON R.
- Date : 1990
- Languages : English
- Source: Br. Food J. - vol. 92 - n. 4
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Efficient freezing of problem foods.
- Author(s) : BRANNOLTE H. D.
- Date : 1993/10
- Languages : German
- Source: Tiefkühl-Rep. - vol. 21 - n. 10
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