ShareINDUSTRIAL QUICK-FREEZING EQUIPMENT.
LES MATERIELS DE SURGELATION INDUSTRIELLE.
Type of article: Article
Summary
SUMMARY OF VARIOUS TYPES OF PRESENTLY AVAILABLE INDUSTRIAL QUICK-FREEZING EQUIPMENT: AIR-BLAST (WITH VARIOUS TYPES OF CONVEYORS, FLUIDIZED BED) ; IMMERSION ; SOLID CONTACT (HORIZONTAL OR VERTICAL PLATES ; ROTARY ; STEEL BELT) ; CRYOGENIC FREEZING (NITROGEN, CARBON DIOXIDE ; SPRAY ; IMMERSION ; MIXING CRYOGENIC FLUID WITH THE PRODUCT TO BE FROZEN). COMBINATION OF CRYOGENIC FREEZING WITH MECHANICAL REFRIGERATION. J.G.
Details
- Original title: LES MATERIELS DE SURGELATION INDUSTRIELLE.
- Record ID : 1987-2227
- Languages: French
- Source: Grand Froid - vol. 3 - n. 19
- Publication date: 1987/02
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (3)
See the source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Industrial freezer; Liquid nitrogen; Liquid; Tunnel; Performance; Fluidization; Cryofreezing; Freezing; Plate freezer; CO2
-
LES TECHNIQUES DE SURGELATION.
- Author(s) : MARTIN L.
- Date : 1989/07
- Languages : French
- Source: Surgélation - n. 280
View record
-
Continuous cryogenic freezing tunnels.
- Author(s) : FAUQUIER GIRO J.
- Date : 1992/09
- Languages : Spanish
- Source: Refrig. Frial - n. 24
View record
-
FREEZING AT THE SERVICE OF FOOD INDUSTRY.
- Date : 1984/03
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 12 - n. 137
View record
-
LE FROID CRYOGENIQUE EN INDUSTRIE ALIMENTAIRE.
- Author(s) : MILESI J. L.
- Date : 1988
- Languages : French
- Source: Rev. gén. Froid - vol. 78 - n. 6
View record
-
AN INTRODUCTION TO CRYOGENIC FREEZING.
- Author(s) : SACKS B.
- Date : 1985
- Languages : English
- Source: Food Ind. S. Afr. - vol. 38 - n. 8
View record