ShareStudies on the concentration of model solutions and fruit distillates by "freezing-out".
Author(s) : DI CESARE L. F., CORTESI P., MARTINI E.
Type of article: Article
Summary
Principle and advantages of this concentration process. Adsorption method and Likens-Nickerson method were described and applied to apple and peach solutions. Influence of concentration coefficient on the recovery of flavour compounds.
Details
- Original title: Studies on the concentration of model solutions and fruit distillates by "freezing-out".
- Record ID : 1994-3536
- Languages: English
- Source: Fruit Process. - vol. 3 - n. 12
- Publication date: 1993
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Indexing
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- Languages : Bulgarian
- Source: Hranit. Prom. - n. 1
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- Author(s) : FELLERS P. J., JAGER G. de, POOLE M. J.
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- Date : 1985
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- Author(s) : MARCY J. E.
- Date : 1984
- Languages : English
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