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Studies on the concentration of model solutions and fruit distillates by "freezing-out".

Author(s) : DI CESARE L. F., CORTESI P., MARTINI E.

Type of article: Article

Summary

Principle and advantages of this concentration process. Adsorption method and Likens-Nickerson method were described and applied to apple and peach solutions. Influence of concentration coefficient on the recovery of flavour compounds.

Details

  • Original title: Studies on the concentration of model solutions and fruit distillates by "freezing-out".
  • Record ID : 1994-3536
  • Languages: English
  • Source: Fruit Process. - vol. 3 - n. 12
  • Publication date: 1993

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