ShareANALYSES OF PORK CARCASSES OF DIFFERENT GRADES AFTER 9 MONTH FROZEN STORAGE.
[In German. / En allemand.]
Author(s) : HAACKER S., LEISTNER W., SCHARNER E.
Type of article: Article
Summary
COMPARISON OF MASS LOSSES OF PORK CARCASSES, OF DIFFERENT GRADES, AFTER FROZEN STORAGE. (Bull. bibliogr. CDIUPA, FR., 16, N.2, 1982/02, 25, 164609.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1983-0541
- Languages: German
- Source: Fleisch - vol. 36 - n. 1
- Publication date: 1982
Links
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Meat; Pork; Weight loss; Freezing
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MOISTURE LOSSES DURING CHILLING FROM THE SKIN S...
- Author(s) : SCHAEFER-ZEIDLER C. E., JUDGE M. D., ABERLE E. D.
- Date : 1983
- Languages : English
View record
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INVESTIGATION IN THE INCIDENCE OF WEIGHT LOSSES...
- Author(s) : SIMKO S., RIMAJ J.
- Date : 1987
- Languages : Czech
- Source: Prum. Potravin - vol. 38 - n. 2
View record
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QUALITATIVE AND QUANTITATIVE CHANGES IN PORK CA...
- Author(s) : RESETNIK V. P., GRIBINCA A. I.
- Date : 1988
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 2
View record
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LA REFRIGERATION DES CARCASSES DE PORC.
- Author(s) : LETANG G., NATHIER N., VENDEUVRE J. L.
- Date : 1989
- Languages : French
- Source: Rev. gén. Froid - vol. 79 - n. 7
View record
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THAWING OF FROZEN MEAT.
- Author(s) : VRCHLABSKY
- Date : 1982
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 78
View record