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ANALYSES OF PORK CARCASSES OF DIFFERENT GRADES AFTER 9 MONTH FROZEN STORAGE.

[In German. / En allemand.]

Author(s) : HAACKER S., LEISTNER W., SCHARNER E.

Type of article: Article

Summary

COMPARISON OF MASS LOSSES OF PORK CARCASSES, OF DIFFERENT GRADES, AFTER FROZEN STORAGE. (Bull. bibliogr. CDIUPA, FR., 16, N.2, 1982/02, 25, 164609.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1983-0541
  • Languages: German
  • Source: Fleisch - vol. 36 - n. 1
  • Publication date: 1982

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