THAWING OF FROZEN MEAT.

[In German. / En allemand.]

Author(s) : VRCHLABSKY

Type of article: Article

Summary

COMMENTS ON THE PAPER BY N. K. ZHURAVSKAJA ET AL. (SEE BULL. IIR 5/82, ABSTR. 82-1610) ON THE VACUUM THAWING OF BEEF BLOCKS AND PORK SIDES, WITH A DIAGRAM AND A DESCRIPTION OF THE PLANT, THE ADVANTAGE OF WHICH IS A REDUCTION OF MASS LOSS .G. G.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1983-1830
  • Languages: German
  • Source: Mitt.bl. Fleischforsch. Kulmb. - n. 78
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

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