ShareAntagonistic activity of two strains of lactic acid bacteria against Listeria monocytogenes and Yersinia enterocolitica in a model fish product at 5 deg C.
Author(s) : JEPPESEN V. F., HUSS H. H.
Type of article: Article
Summary
Evaluation of the inhibition of L. monocytogenes and Y. enterocolitica by Leuconostoc spp or Lactobacillus plantarum isolated from fish products. Investigation of this inhibition in a shrimp extract containing citric acid, incubated at 5 deg C with or without sodium chloride.
Details
- Original title: Antagonistic activity of two strains of lactic acid bacteria against Listeria monocytogenes and Yersinia enterocolitica in a model fish product at 5 deg C.
- Record ID : 1994-2388
- Languages: English
- Source: Int. J. Food Microbiol. - vol. 19 - n. 3
- Publication date: 1993
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Indexing
- Themes: Fish and fish product
- Keywords: Food; Listeria; Lactobacillus; Temperature; Yersinia; Seafood; Fish
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- Date : 1993
- Languages : English
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- Date : 1993
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 18 - n. 4
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- Date : 1994
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 22 - n. 1
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- Date : 2008/04
- Languages : English
- Source: Food Prot. Trends - vol. 28 - n. 4
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