ShareAntibacterial effect of lactoferricin B on Escherichia coli 0157:H7 in ground beef.
Author(s) : VENKITANARAYANAN K. S., ZHAO T., DOYLE M. P.
Type of article: Article
Summary
In 1% peptone medium, 50 and 100 µg of lactoferricin B per ml reduced E. coli O157:H7 populations by approximately 0.7 and 2.0 log CFU/ml, respectively. The antibacterial effect of lactoferricin B on E coli. O157:H7 observed in this study is not of sufficient magnitude to merit its use in ground beef for controlling the pathogen.
Details
- Original title: Antibacterial effect of lactoferricin B on Escherichia coli 0157:H7 in ground beef.
- Record ID : 2000-1997
- Languages: English
- Source: Journal of Food Protection - vol. 62 - n. 7
- Publication date: 1999/07
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Meat and meat products
- Keywords: Mince; Microorganism; Meat; Efficiency; Beef; Antibiotic; Escherichia
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- Languages : English
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- Date : 1998/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 63 - n. 1
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- Date : 2005/04
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