ShareAntioxidative/antimicrobial effects and TBARS in aerobically refrigerated beef as related to microbial growth.
Author(s) : RHEE K. S., KRAHL L. M., LUCIA L. M., ACUFF G. R.
Type of article: Article
Summary
Ground beef muscle, pre-treated or not with different substances, was mixed with lactate, ascorbate, tripolyphosphate, citrate or water only, and refrigerated. TBA reactive substances were measured in treated and non-treated samples. Fatty acid losses, microbial counts, discoloration and off-odors were studied. Results and correlations are given.
Details
- Original title: Antioxidative/antimicrobial effects and TBARS in aerobically refrigerated beef as related to microbial growth.
- Record ID : 1999-1735
- Languages: English
- Source: Ital. J. Food Sci. - vol. 63 - n. 1
- Publication date: 1998/01
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Meat and meat products
- Keywords: Odour; Mince; Meat; Treatment; Chilling; Beef; Antioxidant; Antibiotic; Additive
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- Author(s) : VENKITANARAYANAN K. S., ZHAO T., DOYLE M. P.
- Date : 1999/07
- Languages : English
- Source: Journal of Food Protection - vol. 62 - n. 7
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- Author(s) : RHEE K. S., PARK J., ZIPRIN Y. A.
- Date : 1989
- Languages : English
- Source: J. Food Biochem. - vol. 13 - n. 1
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EFFECTS OF ASCORBIC ACID ON DISPLAY LIFE OF GRO...
- Author(s) : SHIVAS S. D.
- Date : 1984
- Languages : English
- Source: Journal of Food Protection - vol. 47 - n. 1
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POLYPHOSPHATES AS ANTIOXIDANTS IN FROZEN BEEF P...
- Author(s) : MIKKELSEN A., BERTELSEN G., SKIBSTED L. H.
- Date : 1991
- Languages : English
- Source: Z. Lebensm.-Unters. -Forsch. - n. 192
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LIPID OXIDATION AND COLOUR STABILITY IN RESTRUC...
- Author(s) : AKAMITTATH J. G., BREKKE C. J., SCHANUS E. G.
- Date : 1990
- Languages : English
- Source: Ital. J. Food Sci. - vol. 55 - n. 6
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