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APPARATUS FOR FREEZING OF PIECE FOODSTUFFS IN THE HYDRODYNAMIC FLOW OF LIQUID REFRIGERANT.

Author(s) : VENGER K. P.

Summary

IN ORDER TO IMPROVE THE IMMERSION FREEZING PROCESS, THE AUTHOR PROPOSES TO USE EQUIPMENT WHICH MOVES THE PRODUCT IN A FLOWING LIQUID MEDIUM, INCLUDING AN HYDRAULIC CHUTE IN THE FORM OF AN ARCHIMEDES SPIRAL WITH SEQUENTIAL OPENING. OPERATION OF THE PLANT WITH VARIOUS PRODUCTS CAN BE PREDICTED WITH A MATHEMATICAL MODEL. THE EQUIPMENT IS NOT VERY BULKY.

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Details

  • Original title: APPARATUS FOR FREEZING OF PIECE FOODSTUFFS IN THE HYDRODYNAMIC FLOW OF LIQUID REFRIGERANT.
  • Record ID : 1992-1679
  • Languages: English
  • Publication date: 1990/09/24
  • Source: Source: C. R. Réun. Dresde, IIF/Proc. Dresd. Meet., IIR
    1990-4; 431-435; 2 fig.; 2 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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