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Study of a mixed freezing process.
Etude d'un procédé de congélation par froid mixte.
Author(s) : MACCHI H., FLICK D., DELPUECH B., BILLIARD F.
Summary
Mixed freezing combines mechanical and cryogenic refrigerating processes. One of these processes, consisting of immersion of food products in liquid nitrogen, followed by supplemental freezing through cooled pulsed air in a mechanical system, was studied. The value of this process compared to the usual pulsed-air freezing process was marked through both experimentation and modelling.
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Details
- Original title: Etude d'un procédé de congélation par froid mixte.
- Record ID : 1996-0953
- Languages: French
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Publication date: 1995/08/20
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Design; Surface; Simulation; Process; Weight loss; Immersion; Cryofreezing; Freezing; Freezer; Freezing time
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