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APPLICATION OF REFRIGERATION IN FOOD TECHNOLOGY.

[In Dutch. / En néerlandais.]

Author(s) : MEFFERT H.

Type of article: Article

Summary

EFFECT OF LOW TEMPERATURE TREATMENTS [263 TO 243 K (-10 TO -30 DEG C)] ON THE MICROBIOLOGICAL QUALITY AND THE IMPROVEMENT OF THE STORAGE LIFE OF FOODSTUFFS. (Bull. bibliogr. CDIUPA, FR., 16, N.4, 1982/04, 102, 167379.

Details

  • Original title: [In Dutch. / En néerlandais.]
  • Record ID : 1983-0495
  • Languages: Dutch
  • Source: Voedingsm. Technol. - vol. 15 - n. 6
  • Publication date: 1982

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