ShareAPPLICATION OF REFRIGERATION TO SEAFOODS. FISH MEAT: COLD STORAGE.
[In Spanish. / En espagnol.]
Author(s) : BORDERIAS A. J.
Type of article: Article
Summary
STUDY OF ANATOMICAL, HISTOLOGICAL, CHEMICAL (PROTEIN, LIPID, GLUCIDE, NITROGEN COMPOUND CONTENTS) AND PHYSICAL (THERMAL CONDUCTIVITY, THERMAL DIFFUSIVITY) PROPERTIES OF FISH. PRESENTATION OF STORAGE PROCESSES: CHILLING AND FREEZING OF FISH AND THEIR EFFECTS ON APPEARANCE, TEXTURE, COMPOSITION, MICROFLORA, ODOUR AND FLAVOUR. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-224561.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1988-0197
- Languages: Spanish
- Source: Acta Alimentaria - vol. 24 - n. 182
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
Fish alteration under refrigeration.
- Author(s) : PENA-BUENO J.
- Date : 1993/06
- Languages : Spanish
- Source: Refrig. Frial - n. 27
View record
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EFFECT OF ON-BOARD STORAGE OF FRESH FISH ON THE...
- Author(s) : LASKOWSKI J., MACIEJCZYK J.
- Date : 1982
- Languages : Polish
- Source: Chlodnictwo - vol. 17 - n. 7
View record
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USE OF NON-CONVENTIONAL RAW MATERIALS FOR THE P...
- Author(s) : VERHOTUROVA F. I., BIDENKO M. S.
- Date : 1985
- Languages : Russian
- Source: Rybn. Hoz. - n. 7
View record
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EFFECT OF PREPROCESSING ICED STORAGE ON DETERIO...
- Author(s) : SANKAR T. V., VISWANATHAN NAIR P. G.
- Date : 1988
- Languages : English
- Source: Fish. Technol. - vol. 25 - n. 2
View record
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TENEUR EN AZOTE BASIQUE VOLATIL TOTAL DU TISSU ...
- Author(s) : MALLE P., PETIT A., VANELLE A. M.
- Date : 1990
- Languages : French
- Source: Rev. gén. Froid - vol. 80 - n. 4
View record