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APPLICATION OF THE STATISTICAL MODEL OF WEIBULL TO THE SHELF LIFE OF CERTAIN FROZEN FOODSTUFFS.

[In Italian. / En italien.]

Author(s) : TOMASICCHIO M.

Type of article: Article

Summary

APPLICATION OF THIS MODEL TO THE STATISTICAL PROCESSING OF RESULTS OF SENSORIAL ANALYSIS AND TO THE RESOLUTION OF THE < ORGANOLEPTIC DETERIORATION PROBABILITY > AS A FUNCTION OF STORAGE TIME FOR A GIVEN PRODUCT. APPLICATION TO AN ENTIRE SERIES OF FROZEN FOODSTUFFS (MEAT PRODUCTS, PREPARED FOOD AND FISH FILLETS). (Bibliogr. int. CDIUPA-CNRS, FR. , 89-210-252115.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1990-1064
  • Languages: Italian
  • Source: Ind. Conserve - vol. 64 - n. 2
  • Publication date: 1989

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