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Quick-freezing benefits product quality.

[In Dutch. / En néerlandais.]

Author(s) : HUYGHEBAERT A.

Type of article: Article

Summary

Deep-freezing comprises three stages: freezing, storage, and thawing. The article specifically deals with the freezing stage. It shows that the freezing time is a factor of paramount importance for unimpaired quality. In addition, storage at freezing temperature and the method of thawing also determine the quality of the end product.

Details

  • Original title: [In Dutch. / En néerlandais.]
  • Record ID : 1992-2748
  • Languages: Dutch
  • Source: Koude Mag. - vol. 4 - n. 4
  • Publication date: 1992/04
  • Document available for consultation in the library of the IIR headquarters only.

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