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APPLICATION OF TIME-TEMPERATURE INDICATORS IN FOOD STORAGE AND DISTRIBUTION.

Author(s) : SINGH R. P., WELLS J. H.

Summary

COMMERCIALLY AVAILABLE TIME-TEMPERATURE INDICATORS WERE USED IN A FROZEN FOOD STORAGE STUDY TO INVESTIGATE THEIR APPLICATION AS QUALITY CHANGE MONITORS. FROZEN STRAWBERRIES KEPT AT CONSTANT TEMPERATURES OF 261, 255 AND 238 K (-12, -18 AND -35 DEG C), AND AT A VARIABLE STORAGE TEMPERATURE, WERE EXAMINED AT 3-WEEK INTERVALS BY SENSORY AND OBJECTIVE ANALYSIS. IT WAS FOUND THAT THE INDICATORS EXAMINED SHOWED A STRONG CORRELATION WITH FIRMNESS AND ASCORBIC ACID CHANGE IN STRAWBERRIES HELD AT 261 K.

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Pages: 1985-5

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Details

  • Original title: APPLICATION OF TIME-TEMPERATURE INDICATORS IN FOOD STORAGE AND DISTRIBUTION.
  • Record ID : 1987-1360
  • Languages: English
  • Source: Technology advances in refrigerated storage and transport.
  • Publication date: 1985/11/17
  • Document available for consultation in the library of the IIR headquarters only.

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