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Approximate analytical solutions of the Stefan problem: retrospective and perspective.

[In Russian. / En russe.]

Author(s) : FROLOV S. V.

Type of article: Article

Summary

Methods of product-freezing-time calculation taking into consideration product shape are considered. Disadvantages of the existing calculation methods using the shape factor for the freezing-time determination of products with a complex shape are indicated. A problem for the development of more accurate methods taking into account product geometry is exposed.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 2002-0807
  • Languages: Russian
  • Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 2
  • Publication date: 2001
  • Document available for consultation in the library of the IIR headquarters only.

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