ShareSHELLFISH.
LES CRUSTACES.
Author(s) : RIBET O.
Type of article: Article
Summary
COMMENTS ARE MADE ON THE SHELLFISH MARKET IN FRANCE, IN PARTICULAR ITS DEVELOPMENT, SPECIAL PROBLEMS OF SUPPLY, HYGIENE AND QUALITY REQUIREMENTS, VARIOUS METHODS OF PROCESSING, IMITATION PRODUCTS (SURIMI), REGULATIONS AND THE FUTURE OF AQUACULTURE. J.R.
Details
- Original title: LES CRUSTACES.
- Record ID : 1990-1723
- Languages: French
- Subject: Figures, economy
- Source: Surgélation - n. 281
- Publication date: 1989/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: Regulations; France; Aquaculture; Surimi; Statistics; Seafood; Crustacea; Freezing
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LES CRUSTACES.
- Author(s) : PROT B.
- Date : 1990
- Languages : French
- Source: Surgélation - n. 291
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CREVETTES : UN MARCHE BOULEVERSE PAR L'AQUACULT...
- Date : 1990/11
- Languages : French
- Source: Grand Froid - vol. 6 - n. 60
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FRUITS DE MER.
- Author(s) : HALIQUE V.
- Date : 1988/09
- Languages : French
- Source: Surgélation - n. 271
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LA PRODUCTION FRANCAISE DE PRODUITS DE LA MER E...
- Date : 1982/10/20
- Languages : French
- Source: Pêche marit. - vol. 61 - n. 1255
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Surimi: a need for communication./ Surimi : il ...
- Author(s) : RENARD A. C.
- Date : 1993/08
- Languages : French
- Source: Prod. Mer - n. 20
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