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ARE IRRADIATION AND FREEZING COMPETITORS OR COMPLEMENTARY TO ONE ANOTHER.

IRRADIATION ET SURGELATION CONCURRENTES OU COMPLEMENTAIRES.

Type of article: Article

Summary

GENERAL SURVEY OF THE IRRADIATION TREATMENT OF FOODSTUFFS. THE MECHANISM AND THE EFFECTS OF IONISING RADIATION ON PRODUCTS ARE REPORTED. BOTH PROCESSES USED ARE COMPARED (ACCELERATED ELECTRONS AND GAMMA IRRADIATION). THE PRESENT FRENCH REGULATIONS AND THEIR PROBABLE DEVELOPMENT ARE REPORTED. NUMERICAL DATA ARE GIVEN: ON THE DEFINITION OF THE PHYSICAL DATA USED, THE DOSES FOR THE DESTRUCTION OF MICROORGANISMS AND THE INVESTMENT AND OPERATING COSTS OF BOTH PROCESSES. J.R.

Details

  • Original title: IRRADIATION ET SURGELATION CONCURRENTES OU COMPLEMENTAIRES.
  • Record ID : 1986-1932
  • Languages: French
  • Source: Grand Froid - vol. 1 - n. 3
  • Publication date: 1985/09
  • Document available for consultation in the library of the IIR headquarters only.

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