Aseptic bulk storage and transportation.

Author(s) : MERMELSTEIN N. H.

Type of article: Article


As part of the Institute of Food Technologists' 50th anniversary celebration in 1989, IFT's Expert Panel on Food Safety and Nutrition selected aseptic processing and packaging as the most significant innovation in food science developed during IFT's existence.


  • Original title: Aseptic bulk storage and transportation.
  • Record ID : 2001-1394
  • Languages: English
  • Source: J. Food Technol. - vol. 54 - n. 4
  • Publication date: 2000/04
  • Document available for consultation in the library of the IIR headquarters only.


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