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ASSESSING THE EXTRANEOUS WATER CONTENT OF FROZEN POULTRY.

[In German. / En allemand.]

Author(s) : EHINGER F.

Type of article: Article

Summary

DATA FORMING THE BASIS OF THE INVESTIGATION BY SCHOLTYSSEK ET AL. (1979) WERE RECALCULATED IN ACCORDANCE WITH THE CURRENT VERSION OF EEC. REG. NO. 2967/76. THE A. SHOULD NOT CONCLUDE FROM THE PRESENT RESULTS THAT BOTH CHEMICAL METHODS TOLERATE A UNIFORM EXTRANEOUS WATER CONTENT. THE SIZE OF THE RANDOM SAMPLE ALSO NEEDS TO BE HIGHLY INCREASED IF THE REGULATION IS TO BE APPLIED PROPERLY. THE RANDOM SAMPLE SIZE, AS DETERMINED BY THE A., THAT IS NEEDED TO GIVE A MEANINGFUL RESULT IS RELATED TO AN ACCURACY OF 1%.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1982-0875
  • Languages: German
  • Source: Fleischwirtschaft - vol. 61 - n. 10
  • Publication date: 1981/10
  • Document available for consultation in the library of the IIR headquarters only.

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