ShareThe concept and application of expert systems in the field of microbiological safety.
Author(s) : ADAIR C., BRIGGS P. A.
Type of article: Article
Summary
Design and development stages of an expert system, illustrated by a prototype system assessing the microbiological quality and the safety of chilled prepared foods.
Details
- Original title: The concept and application of expert systems in the field of microbiological safety.
- Record ID : 1995-0364
- Languages: English
- Source: J. ind. Microbiol. - vol. 12 - n. 3-5
- Publication date: 1993
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Precooked food - Keywords: Prepared food; Safety; Chilled food; Microbiology; Chilling; Expert system; Detection
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