ShareThe concept and application of expert systems in the field of microbiological safety.
Author(s) : ADAIR C., BRIGGS P. A.
Type of article: Article
Summary
Design and development stages of an expert system, illustrated by a prototype system assessing the microbiological quality and the safety of chilled prepared foods.
Details
- Original title: The concept and application of expert systems in the field of microbiological safety.
- Record ID : 1995-0364
- Languages: English
- Source: J. ind. Microbiol. - vol. 12 - n. 3-5
- Publication date: 1993
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Precooked food - Keywords: Prepared food; Safety; Chilled food; Microbiology; Chilling; Expert system; Detection
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- Date : 1991/04
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- Source: J. Food Technol. - vol. 45 - n. 4
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- Source: Rev. Ferment. Ind. aliment. - vol. 36 - n. 357
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- Date : 1992
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- Date : 2002/04
- Languages : German
- Source: Fleischwirtschaft - vol. 82 - n. 4
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- Author(s) : POUMEYROL G.
- Date : 1991/03
- Languages : French
- Source: Rev. gén. Froid - vol. 81 - n. 2
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