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Bacteriological analysis of certain food products at Messina university polyclinic.

Sul controllo microbiologico di alcuni prodotti alimentari al policlinico universitario di Messina.

Author(s) : MAURO A., LAGANA P., GIALLANZA B., DELIA S., DI BELLA F.

Type of article: Article

Summary

Results are shown of bacteriological analysis performed on 84 meat samples and 74 milk derivative samples. The authors emphasize the importance of hygienic controls on food preparation, conservation and distribution.

Details

  • Original title: Sul controllo microbiologico di alcuni prodotti alimentari al policlinico universitario di Messina.
  • Record ID : 1998-2361
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 36 - n. 358
  • Publication date: 1997/04
  • Document available for consultation in the library of the IIR headquarters only.

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