Share

THE < QUALITY > PROGRAMME OF THE CIDIL.

PROGRAMME QUALITE DU CIDIL.

Type of article: Article

Summary

GENERAL PRESENTATION OF A PROGRAMME DEVELOPED BY THE CENTRE INTERPROFESSIONNEL DEDOCUMENTATION ET D'INFORMATIONS LAITIERES (CIDIL), TO INDUCE ALL THE < ACTORS > IN THE MILK SECTOR TO IMPROVE THE QUALITY OF THE PRODUCTS, WITH A VIEW TO INTEGRATING INTO EUROPEAN REGULATIONS. THE NECESSITY OF A PARTNERSHIP BETWEEN PROFESSIONALS IS UNDERLINED, TOGETHER WITH THE RESPONSIBILITY OF ALL THE < ACTORS >. EXTRACTS ARE GIVEN FROM THE < VISA QUALITE >, GUIDE, WHICH GATHERS DATA AND PRECISE PRACTICAL ADVICE ON 4 TOPICS: SPECIFICATIONS, LOGISTICS AND TRANSPORT, EXPIRATION DATES AND OPTIMAL CONSUMPTION, AND THE SPECIAL CASE OF CHEESES. J.R.

Details

  • Original title: PROGRAMME QUALITE DU CIDIL.
  • Record ID : 1992-2336
  • Languages: French
  • Source: Rev. gén. Froid - vol. 81 - n. 7
  • Publication date: 1991/09
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (4)
See the source

Indexing