ShareBeta-hydroxyacyl-coenzyme A-dehydrogenase (HADH) activity of unfrozen and frozen-thawed frogs (Rana esculenta) legs.
Author(s) : PAVLOV A., GARCÍA DE FERNANDO G. D., ORDONEZ J. A., HOZ L.
Type of article: Article
Summary
The enzymatic activity is measured through spectrophotometry, after extraction in a buffer solution or through tissue pressing. In both extraction cases, measurements differentiate between fresh and frozen-thawed frog legs.
Details
- Original title: Beta-hydroxyacyl-coenzyme A-dehydrogenase (HADH) activity of unfrozen and frozen-thawed frogs (Rana esculenta) legs.
- Record ID : 1995-0350
- Languages: English
- Source: J. Sci. Food Agric. - vol. 64 - n. 2
- Publication date: 1994
Links
See the source
Indexing
- Themes: Other foodstuffs
- Keywords: Muscle; Frog; Enzyme; Freezing-thawing; Freezing
-
CHANGES IN FATTY ACIDS OF FROG LEGS DURING FROZ...
- Author(s) : SARVADEVA A., SRIKAR L. N.
- Date : 1982/02
- Languages : English
- Source: J. Food Technol. - vol. 17 - n. 1
View record
-
Changes in lipids of bullfrog (Rana catesbeiana...
- Author(s) : LEMOS A. L. da S. C., ANTUNES A. J.
- Date : 1993
- Languages : English
- Source: Aliment. Nutr. - vol. 5
View record
-
SALMONELLA DANS LES CUISSES DE GRENOUILLES. CON...
- Author(s) : CATSARAS M.
- Date : 1983
- Languages : French
- Source: Bull. Acad. vét. Fr. - vol. 56 - n. 3
View record
-
Studies on the mechanism of thaw rigor in carp.
- Author(s) : MA L. B., YAMANAKA H., USHIO H., WATABE S.
- Date : 1992
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 58 - n. 8
View record
-
RADICIDATION FOR ELIMINATION OF SALMONELLAE IN ...
- Author(s) : NERKAR D. P., LEWIS N. F.
- Date : 1982
- Languages : English
- Source: Journal of Food Protection - vol. 45 - n. 9
View record