PROTECTIVE EFFECTS OF NON-IONIC SURFACTANTS AGAINST DENATURATION OF RABBIT SKELETAL MYOSIN BY FREEZING AND THAWING.
Author(s) : WATANABE T., KIBATAKE N., DOI E.
Type of article: Article
Summary
THE RATE OF MYOSIN DENATURATION IS ESTIMATED BY MEASUREMENT OF THE DECREASE IN THE CALCIUM IONS-ATPASIC ACTIVITY AND OF THE INCREASE IN POTASSIUM CHLORIDE (0.5 M). THE TWEEN 20 AND GLYCEROL, AT CONCENTRATIONS OF 2 AND 20%, RESPECTIVELY, PREVENT DENATURATION. THESE TWO SURFACTANTS HAVE A SYNERGIC ACTION AND THE USE OF 0.1% OF TWEEN 20 AND OF 1% OF GLYCEROL PRESERVES 90% OF THE ATPASIC ACTIVITY AFTER FREEZING-THAWING. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-244165.
Details
- Original title: PROTECTIVE EFFECTS OF NON-IONIC SURFACTANTS AGAINST DENATURATION OF RABBIT SKELETAL MYOSIN BY FREEZING AND THAWING.
- Record ID : 1989-1928
- Languages: English
- Source: Agric. biol. Chem. - vol. 52 - n. 10
- Publication date: 1988
Links
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Indexing
- Themes: Other foodstuffs
- Keywords: Thawing; Meat; Protein; Rabbit; Denaturation; Freezing-thawing; Freezing
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