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Changes in lipids of bullfrog (Rana catesbeiana) muscle during frozen storage and its relationship to myofibrillar proteins solubility.

Author(s) : LEMOS A. L. da S. C., ANTUNES A. J.

Type of article: Article

Summary

Frozen storage of bullfrog leg muscles, for a period of 182 days showed that the total lipid content remained constant. The phospholipid fraction decreased after two months of frozen storage. Free fatty acid content increased from 6.5 to 47.8%; this change was correlated to a decrease in myofibrillar proteins solubility.

Details

  • Original title: Changes in lipids of bullfrog (Rana catesbeiana) muscle during frozen storage and its relationship to myofibrillar proteins solubility.
  • Record ID : 1995-1703
  • Languages: English
  • Source: Aliment. Nutr. - vol. 5
  • Publication date: 1993
  • Document available for consultation in the library of the IIR headquarters only.

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