ShareBlanching and freezing: effect on the texture of green asparagus.
[In Spanish. / En espagnol.]
Author(s) : SÁNCHEZ PINEDA DE LAS INFANTAS M. T.
Type of article: Article
Summary
Tests showed that both the speed of cooling and freezing, and the later maintenance of temperature at -20 deg C help ensure shelf life of 12 months.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1997-2929
- Languages: Spanish
- Source: Aliment., Equipos Tecnol. - vol. 15 - n. 5
- Publication date: 1996/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Vegetables
- Keywords: Spain; Blanching; Texture; Asparagus; Vegetable; Cold storage; Freezing
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Blanching, freezing and frozen storage influenc...
- Author(s) : SÁNCHEZ PINEDA DE LAS INFANTAS M. T., CANO MUÑOZ G., HERMIDA BUN J. R.
- Date : 1994/07
- Languages : English
- Source: Ital. J. Food Sci. - vol. 59 - n. 4
View record
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Texture of blanched and frozen asparagus.
- Author(s) : SANCHEZ M. T., HERMIDA J. R., CANO G., TORRALBO F.
- Date : 1995
- Languages : English
- Source: Acta Alimentaria - vol. 33 - n. 261
View record
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The influence of the freezing process on the te...
- Author(s) : SANCHEZ M. T., HERMIDA J. R., CANO G., TORRALBO F.
- Date : 1994
- Languages : Spanish
- Source: Acta Alimentaria - vol. 31 - n. 251
View record
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Study of factors affecting the texture of aspar...
- Author(s) : SÁNCHEZ PINEDA DE LAS INFANTAS M. T.
- Date : 1996/06
- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 15 - n. 5
View record
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Textural changes of asparagus in relation to de...
- Author(s) : HERNANDEZ RIVERA L., MULLEN R., CANTWELL M.
- Date : 1992
- Languages : English
- Source: HortTechnology - vol. 2 - n. 3
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