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BLANCHING OF FRUIT AND VEGETABLES. PURPOSE AND BRIEF HISTORY.

LE BLANCHIMENT DES LEGUMES ET DES FRUITS. OBJECTIFS ET BREF RAPPEL HISTORIQUE.

Author(s) : PHILIPPON J.

Type of article: Article

Summary

THE AUTHOR POINTS OUT THE ROLE OF THE BLANCHING OF PLANTS IN CANNING, FREEZE-DRYING, DEHYDRATION AND FREEZING, AND GIVES A BRIEF HISTORY OF THE INVESTIGATIONS MADE IN THIS DOMAIN, MAINLY THOSE BY KOHMAN (1928), JOSLYN AND CRUESS (1929), MORRIS AND BARKER (1930), TRESSLER (1932), MOYER AND STOTZ (1945), PROCTOR AND GOLDBLITH (1948) AND MORE RECENTLY BY P. CADIET (1980). G.G.

Details

  • Original title: LE BLANCHIMENT DES LEGUMES ET DES FRUITS. OBJECTIFS ET BREF RAPPEL HISTORIQUE.
  • Record ID : 1983-2159
  • Languages: French
  • Source: Rev. gén. Froid - vol. 73 - n. 1
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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