Browning of fresh-cut sweet corn kernels after cooking is prevented by controlled atmosphere storage.
Author(s) : RIAD G. S., BRECHT J. K., TALCOTT S. T.
Details
- Original title: Browning of fresh-cut sweet corn kernels after cooking is prevented by controlled atmosphere storage.
- Record ID : 2005-0264
- Languages: English
- Publication date: 2003
- Source: Source: Acta Hortic./Proc. int. hortic. Congr., Toronto
n. 628; vol. 1; 387-394; 15 ref.
Indexing
- Themes: Vegetables
- Keywords: Controlled atmosphere; Browning; Variety; Corn; Cold storage; Cooking
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