Bulk freezing of meat products in a CO2 rotating tunnel.
[In German. / En allemand.]
Author(s) : HOFFMANNS W.
Type of article: Article
Summary
Moist products like chicken parts or peas can freeze together in conveyor-belt freezers. This problem does not arise in the rotating tunnel, in which dry ice is mixed in with the products.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1993-2080
- Languages: German
- Source: Fleischwirtschaft - vol. 72 - n. 7
- Publication date: 1992/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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See the source
Indexing
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Themes:
Food engineering;
Freezing installations;
Meat and meat products - Keywords: Dry ice; Meat; Design; Freezing; Rotary freezer; CO2
-
Loose rotary freezing.
- Author(s) : THUMEL H., GAMM D.
- Date : 1994/01
- Languages : English
- Source: Fleischwirtschaft - vol. 74 - n. 1
View record
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A procedure for testing batch air-blast carton ...
- Author(s) : CHADDERTON T., KEMP R. M.
- Date : 1993/11/15
- Languages : English
- Source: Cold Chain Refrigeration Equipment by Design.
- Formats : PDF
View record
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Carbon dioxide: the refrigerant of the future.
- Author(s) : LENDZIAN S.
- Date : 2002/07
- Languages : English
- Source: Infofish int. - n. 4
View record
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System for freezing sides of meat.
- Author(s) : STEFANOVSKIJ V. M.
- Date : 1991
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 11
View record
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Brossard : récupération de CO2 en cryogénie.
- Date : 1992/07
- Languages : French
- Source: Ind. électr. Inf., Cah. Ind. aliment. - n. 27
View record