ShareSummary
In the deep-frozen products market loose rotary frozen products are becoming increasingly popular because they are so convenient to processors and consumers alike. Existing products can be adapted to suit new market requirements by using a nitrogen rotary freezer which will produce modern products with a high degree of convenience.
Details
- Original title: Loose rotary freezing.
- Record ID : 1994-2445
- Languages: English
- Source: Fleischwirtschaft - vol. 74 - n. 1
- Publication date: 1994/01
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (1)
See the source
Indexing
-
Themes:
Food engineering;
Freezing installations;
Freezing of foodstuffs - Keywords: Food; Liquid nitrogen; Liquid; Design; Monograph; Fluidization; Freezing; Rotary freezer; CO2
-
Efficient freezing of problem foods.
- Author(s) : BRANNOLTE H. D.
- Date : 1993/10
- Languages : German
- Source: Tiefkühl-Rep. - vol. 21 - n. 10
View record
-
Cryogénie : nouveaux matériels de durcissement ...
- Author(s) : DESPAIGNE G., PIERSON V.
- Date : 1994/04
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - n. 793
View record
-
Liquid-nitrogen cooling in tumblers.
- Date : 1995/04
- Languages : German
- Source: Fleischerei - vol. 46 - n. 4
View record
-
Modern technology: cryogenic gases in cooling a...
- Author(s) : GLENK H. G.
- Date : 1995/07
- Languages : German
- Source: Fleischerei - vol. 46 - n. 7-8
View record
-
Cryobreak: a new liquid-nitrogen granulation sy...
- Author(s) : LAUX P., HOFFMANNS W.
- Date : 1995/07
- Languages : German
- Source: Fleischwirtschaft - vol. 75 - n. 7
View record