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In the deep-frozen products market loose rotary frozen products are becoming increasingly popular because they are so convenient to processors and consumers alike. Existing products can be adapted to suit new market requirements by using a nitrogen rotary freezer which will produce modern products with a high degree of convenience.
Details
- Original title: Loose rotary freezing.
- Record ID : 1994-2445
- Languages: English
- Source: Fleischwirtschaft - vol. 74 - n. 1
- Publication date: 1994/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing installations;
Freezing of foodstuffs - Keywords: Food; Liquid nitrogen; Liquid; Design; Monograph; Fluidization; Freezing; Rotary freezer; CO2
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The combined fluidized bed and LN2 (liquid nitr...
- Author(s) : GRUDA Z.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
View record
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Cryogénie : nouveaux matériels de durcissement ...
- Author(s) : DESPAIGNE G., PIERSON V.
- Date : 1994/04
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - n. 793
View record
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Air flow, product center, and surface temperatu...
- Author(s) : GRUDA Z., KASIECZKA W., PLUTA Z.
- Date : 1996
- Languages : Polish
- Source: Chlodnictwo - n. 3
View record
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Efficient freezing of problem foods.
- Author(s) : BRANNOLTE H. D.
- Date : 1993/10
- Languages : German
- Source: Tiefkühl-Rep. - vol. 21 - n. 10
View record
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NEW PROCESS DEVELOPMENTS IN COOLING AND RAPID D...
- Author(s) : PLASSMEIER K. G., BUCHMULLER J.
- Date : 1986/04/14
- Languages : English
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