ShareDEFINITION OF STANDARDS ON MEAT WEIGHT LOSS, WHICH ARE SCIENTIFICALLY JUSTIFIED.
[In Russian. / En russe.]
Author(s) : ZONIN V. G., KUCAKOVA V. E.
Type of article: Article
Summary
STANDARDS CONCERNING MEAT WEIGHT LOSS, WHICH ARE CURRENTLY IN FORCE IN THE CIS, ARE CRITICALLY ANALYZED. LOSSES DUE TO DEHYDRATION ARE CALCULATED, AND THE ANALYSIS OF THESE VALUES PERMITS STANDARDS ON WEIGHT LOSSES OF FROZEN MEAT DURING STORAGE TO BE DEFINED, WHICH HAVE A SCIENTIFIC JUSTIFICATION. C.C.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1992-1728
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 5
- Publication date: 1991
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Calculation; Meat; Beef; Pork; Weight loss; Performance; Sheep; Freezing
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Weight loss in frozen meat during short-term st...
- Author(s) : DEJNEGO G. P., MALJUTINA L. M., ZABRODKIN E. V.
- Date : 1991
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 8
View record
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PREDICTION OF MASS LOSSES DURING MEAT COOLING.
- Author(s) : CALIFANO A. N., CALVELO A.
- Date : 1980
- Languages : Spanish
- Source: Ind. carn. latinoam. - vol. 7 - n. 30
View record
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Calculation of weight loss (drying) during stor...
- Author(s) : KUCAKOVA V. E., ZONIN V. G., IVANOV M. P., MARCHENKO V. I.
- Date : 1992
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 4
View record
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ENTHALPY AND SPECIFIC HEAT CAPACITY OF MEAT AND...
- Author(s) : LEVY F. L.
- Date : 1982
- Languages : German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 33 - n. 7
View record
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CALCULATING THE THAWING TIME OF MEAT.
- Author(s) : LEVY F. L.
- Date : 1983/12
- Languages : German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 34 - n. 8
View record