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Carbon dioxide: history of an interesting product.

Kohlendioxid-Kohlensäure: Geschichte eines interessanten Stoffes.

Author(s) : FISCHER B.

Type of article: Article

Summary

This article gives a review of all CO2 applications: liquid, solid, or gas, in the food industry, and describes its history, from Paracelsus through Lavoisier, up to its use as dry ice and as a refrigerant. The environmental aspects of CO2 are also examined.

Details

  • Original title: Kohlendioxid-Kohlensäure: Geschichte eines interessanten Stoffes.
  • Record ID : 2003-2055
  • Languages: German
  • Source: KI Luft Kältetech. - vol. 38 - n. 9
  • Publication date: 2002/09
  • Document available for consultation in the library of the IIR headquarters only.

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