ShareClean rooms for mould.
Salles propres pour moisissures nobles.
Author(s) : TODT W.
Type of article: Article
Summary
Proper clean room technology allows natural processes in the food industry, like cheese ageing to take place in perfect sanitation. It also ensures high-quality products and cost-effective conditions.
Details
- Original title: Salles propres pour moisissures nobles.
- Record ID : 1997-2396
- Languages: French
- Source: Rev. tech. Sulzer - Sulzer tech. Rev. - vol. 78 - n. 3
- Publication date: 1996
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
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- Source: Int. Z. Lebensm.tech. Mark. Verpack. Anal. - vol. 42 - n. 9
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