Clean rooms for soft cheese production.

[In German. / En allemand.]

Author(s) : TODT W.

Type of article: Article

Summary

The advantages of clean rooms to reduce biological contamination of cheese are evaluated. Several installations are described and studies of their systems are given.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1992-2912
  • Languages: German
  • Source: Int. Z. Lebensm.tech. Mark. Verpack. Anal. - vol. 42 - n. 9
  • Publication date: 1991
  • Document available for consultation in the library of the IIR headquarters only.

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