ShareCATERING USING ELECTRIC POWER.
LA RESTAURATION DANS LES COLLECTIVITES PAR ELECTRICITE.
Author(s) : CAMBON M., DEZAVELLE J. P., FRELIN G.
Type of article: Article
Summary
SURVEY OF FOOD-POISONING MICROORGANISMS AND DESCRIPTION OF THEIR WAY OF ACTING AND PREVENTIVE MEANS: HYGIENE OF STAFF AND ROOMS, TEMPERATURE LEVELS TO BE PROVIDED. SURVEY OF THE REGULATIONS APPLICABLE TO THE PRESERVATION PROCESSES USED IN CATERING: HEATING, COOLING, FREEZING. COMPARISON OF DEFERRED CATERING ACCORDING TO THESE THREE PROCESSES. J.L.
Details
- Original title: LA RESTAURATION DANS LES COLLECTIVITES PAR ELECTRICITE.
- Record ID : 1985-2050
- Languages: French
- Source: Froid Clim. - n. 342
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Precooked food - Keywords: Regulations; Microbiology; Community catering; Profitability; Chilling; Pathogen; Hygiene; Freezing
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A COOLING RATESURVEY COMPARING RAPID CHILL REFR...
- Author(s) : COOK O. D.
- Date : 1985
- Languages : English
- Source: Dairy Food Sanit. - vol. 5 - n. 6
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HAZARD ANALYSIS OF FOOD SERVICE OPERATIONS.
- Author(s) : BRYAN F. L.
- Date : 1981
- Languages : English
- Source: J. Food Technol. - vol. 35 - n. 2
View record
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Application of Hazard Analysis and Critical Con...
- Author(s) : MORENO GARCIA B.
- Date : 1993/03
- Languages : Spanish
- Source: Acta Alimentaria - vol. 30 - n. 240
View record
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LE CONTROLE DE QUALITE DANS LA RESTAURATION COL...
- Author(s) : VIGNAL J. A.
- Date : 1984/09
- Languages : French
- Source: Surgélation - n. 228
View record
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MODEL EXPERIMENTS ON THE BEHAVIOUR OF BACTERIA ...
- Author(s) : BOMAR M. T.
- Date : 1981/05
- Languages : German
- Source: Alimenta - vol. 20 - n. 3
View record