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IIR documentSummary
CFD prediction of chilling process of cooked ham in an experimental air-blast freezer using the CFX4 commercial code is presented. The effects of geometry, buoyancy, turbulence and heat transfer have been considered. Velocity profile and temperature distributions were predicted. Experimental work was conducted and comparisons were made between the model and test.
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Pages: p. 395-400
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Details
- Original title: CFD prediction of the chilling process for cooked ham in an air-blast freezer.
- Record ID : 2001-0921
- Languages: English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Publication date: 2000
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Cooling time; CFD; Calculation; Chilling; Air; Cooked food; Meat product; Process; Ham; Forced convection
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Effect of chilling methods on rapid cooling of ...
- Author(s) : SUN D. W.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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Prediction of thawing time of cooked cured meat.
- Author(s) : DELGADO A. E., SUN D. W.
- Date : 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
View record
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Temperature distribution of cooked meat joints ...
- Author(s) : HU Z., SUN D. W.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
View record
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Analysis of cooling performance of slow air, ai...
- Author(s) : WANG L. J., SUN D. W.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
View record
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Development of a software package for analysing...
- Author(s) : WANG L. J., SUN D. W.
- Date : 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
View record