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IIR documentSummary
CFD prediction of chilling process of cooked ham in an experimental air-blast freezer using the CFX4 commercial code is presented. The effects of geometry, buoyancy, turbulence and heat transfer have been considered. Velocity profile and temperature distributions were predicted. Experimental work was conducted and comparisons were made between the model and test.
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Details
- Original title: CFD prediction of the chilling process for cooked ham in an air-blast freezer.
- Record ID : 2001-0921
- Languages: English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Publication date: 2000
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Cooling time; CFD; Calculation; Chilling; Air; Cooked food; Meat product; Process; Ham; Forced convection
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- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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- Date : 2000/11
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- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 23 - n. 7
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- Date : 1983/08/07
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- Formats : PDF
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