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CHANGES IN CUCUMBER VOLATILE COMPOUNDS ON CHILLING TEMPERATURE AND CALCIUM CHLORIDE TREATMENT.

Author(s) : GEDUSPAN H. S., PENG A. C.

Type of article: Article

Summary

CUCUMBERS WERE TREATED WITH/WITHOUT CALCIUM CHLORIDE, STORED AT 277.4 K (4. 4 DEG C) AND HELD AT 293 K (20 DEG C). THEIR VOLATILE COMPOUNDS WERE ISOLATED AND ANALYZED. LAURIC, STEARIC AND OLEIC ACIDS DECREASED, WHEREAS LINOLEIC AND LINOLENIC ACIDS INCREASED BY CHILLING AND CALCIUM CHLORIDE TREATMENT. MAJOR VOLATILE COMPOUNDS WERE IDENTIFIED.

Details

  • Original title: CHANGES IN CUCUMBER VOLATILE COMPOUNDS ON CHILLING TEMPERATURE AND CALCIUM CHLORIDE TREATMENT.
  • Record ID : 1987-0533
  • Languages: English
  • Publication date: 1986
  • Source: Source: J. Food Sci.
    vol. 51; n. 3; 1986.05-06; 852-853; 2 tabl.; 25 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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