VOLATILE PRODUCTION AND DECAY DURING STORAGE OF CUCUMBERS WAXED, IMAZALIL-TREATED, AND FILM-WRAPPED.
Author(s) : RISSE L. A.
Type of article: Article
Summary
COMPARISON OF THE EFFECT OF WAXING, PACKAGING IN A SHRINKABLE OR UNSHRINKABLE FILM AND DIPPING IN A FUNGICIDE ON THE BIODETERIORATION OF CUCUMBERS BY MOULDS OR FERMENTATION. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-226667.
Details
- Original title: VOLATILE PRODUCTION AND DECAY DURING STORAGE OF CUCUMBERS WAXED, IMAZALIL-TREATED, AND FILM-WRAPPED.
- Record ID : 1988-0624
- Languages: English
- Source: HortScience - vol. 22 - n. 2
- Publication date: 1987
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Indexing
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Themes:
Packaging;
Vegetables - Keywords: Fungicide; Coating (food); Chilling; Vegetable; Packaging; Cucumber; Volatile compound
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CHANGES IN CUCUMBER VOLATILE COMPOUNDS ON CHILL...
- Author(s) : GEDUSPAN H. S., PENG A. C.
- Date : 1986
- Languages : English
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CHANGES IN GLUCOSINOLATES DURING REFRIGERATED S...
- Author(s) : CHONG C., BERARD L. S.
- Date : 1983/09
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 108 - n. 5
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Effects of irradiation on the volatile compound...
- Author(s) : WU J. J., YANG J. S., LIU M. S.
- Date : 1996
- Languages : English
- Source: J. Sci. Food Agric. - vol. 70 - n. 4
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DIPHENYL ABSORPTION BY HONEY TANGERINES: THE EF...
- Author(s) : NAGY S., WARDOWSKI W.
- Date : 1981
- Languages : English
- Source: J. agric. Food Chem. - vol. 29 - n. 4
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Modification of alpha-farnesene levels in cold-...
- Author(s) : MATICH A. J., BANKS N. H., ROWAN D. D.
- Date : 1998/10
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 14 - n. 2
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