ShareChanges in off-odor volatiles of salad products during storage.
Author(s) : PEISER G., LÓPEZ-GÁLVEZ G., CANTWELL M.
Summary
For iceberg lettuces, carrots, red cabbage, use of modified atmosphere packaging lead to development of off odours (mainly acetaldehyde and ethanol). Concentrations of O2 and CO2 in the package are to be optimized.
Details
- Original title: Changes in off-odor volatiles of salad products during storage.
- Record ID : 2000-3052
- Languages: English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
- Publication date: 1997/07/13
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Vegetables
- Keywords: Prepared food; Controlled atmosphere; Carrot; Cabbage; Salad; Ready to use; Vegetable; Volatile compound; Organic compound
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- Date : 1991/07
- Languages : English
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- Date : 1996
- Languages : English
- Source: Food Microbiol. - vol. 13 - n. 5
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- Date : 2000/01
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- Source: Ital. J. Food Sci. - vol. 65 - n. 1
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Modified atmosphere packaging of a mixed prepar...
- Author(s) : LEE K. S., PARK I. S., LEE D. S.
- Date : 1996/01
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 31 - n. 1
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