Changes in off-odor volatiles of salad products during storage.
Author(s) : PEISER G., LÓPEZ-GÁLVEZ G., CANTWELL M.
Summary
For iceberg lettuces, carrots, red cabbage, use of modified atmosphere packaging lead to development of off odours (mainly acetaldehyde and ethanol). Concentrations of O2 and CO2 in the package are to be optimized.
Details
- Original title: Changes in off-odor volatiles of salad products during storage.
- Record ID : 2000-3052
- Languages: English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
- Publication date: 1997/07/13
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Vegetables
- Keywords: Prepared food; Controlled atmosphere; Carrot; Cabbage; Salad; Ready to use; Vegetable; Volatile compound; Organic compound
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Changes in sensory quality and fermentative vol...
- Author(s) : PORTELA S., NIE X., SUSLOW T., et al.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
View record
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Croissance de Listeria monocytogenes sur salade...
- Author(s) : NGUYEN-THE C., CARLIN F.
- Date : 1995/08/20
- Languages : French
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Réponse de la carotte râpée aux atmosphères mod...
- Author(s) : MANOLOPOULOU H., LAMBRINOS G., VLACHOU A. M.
- Date : 1995/08/20
- Languages : French
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
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Minimal processing and modified-atmosphere pack...
- Author(s) : AHVENAINEN R., HURME E., MATTILA M.
- Date : 1992/10/01
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Modified atmosphere packaging. Proceedings COST 94.
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Bacterial colonization and biofilm development ...
- Author(s) : CARMICHAEL I., HARPER I. S., COVENTRY M. J., et al.
- Date : 1999
- Languages : English
View record