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THE CHARACTERISTICS OF CITRUS FRUITS.

[In Japanese. / En japonais.]

Author(s) : OOGAKI C.

Type of article: Article

Summary

THE PAPER INTRODUCES THE CHARACTERISTICS OF CITRUS FRUITS, THE MANUFACTURE OF JUICE, CANNING AND FREEZING AND GROWING AREAS, THE PRODUCTION AND THE CONSUMPTION VOLUME OF FRUITS OF MAJOR CITRUS SPECIES AND CULTIVARS. THE DESIRABLE RANGE OF MAJOR PHYSICAL QUALITY VALUES OF SATSUMA MANDARIN FRUITS ARE SPECIFIC GRAVITY OF 0.85-0.90 KG/DM3 WITH A VARIATION OF 25-28%. THE DESIRABLE POST HARVEST AND POST STORAGE SUGAR AND CITRIC ACID CONTENTSARE GIVEN.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1986-2314
  • Languages: Japanese
  • Source: Refrigeration - vol. 60 - n. 695
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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