ShareQUALITY CHANGES IN THE FRESHWATER PRAWN, MACROBRACHIUM ROSENBERGII DURING STORAGE ON ICE.
Author(s) : ANGEL S.
Type of article: Article
Summary
THE EFFECT OF STRATIFICATION IN ICE ON THE QUALITY OF FRESHWATER PRAWNS WAS MONITORED BY MICROBIOLOGICAL, SUBJECTIVE AND OBJECTIVE TEXTURAL ANALYSES. IN GENERAL, PRAWNS IN THE LOWER LAYERS OF ICE EXHIBITED MORE MARKED TEXTURAL CHANGES AND GREATER NUMBERS OF POTENTIAL SPOILAGE BACTERIA WERE FOUND ON THEM. NO CONNECTION WAS FOUND BETWEEN THE NUMBER OF PROTEOLYTIC BACTERIA AND TEXTURAL CHANGES IN THE PRAWN MUSCLE.
Details
- Original title: QUALITY CHANGES IN THE FRESHWATER PRAWN, MACROBRACHIUM ROSENBERGII DURING STORAGE ON ICE.
- Record ID : 1986-1525
- Languages: English
- Source: J. Food Technol. - vol. 20 - n. 5
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Ice; Shrimp; Microbiology; Chilling; Bacteria; Organoleptic property; Proteolysis; Crustacea
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CHANGES OF MYOFIBRILLAR PROTEINS AND TEXTURE IN...
- Author(s) : KYE H. W., NIP W. K., MOY J. H.
- Date : 1988
- Languages : English
- Source: Mar. Fish. Rev. - vol. 50 - n. 1
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EFFECT OF MODIFIED ICE STORAGE ON THE QUALITY A...
- Author(s) : JIANG S. T., LEE T. C.
- Date : 1988
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 54 - n. 8
View record
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EFFECT OF PURGING ON QUALITY CHANGES OF ICE-CHI...
- Author(s) : NIP W. K., MOY J. H., TZANG Y. Y.
- Date : 1985
- Languages : English
- Source: J. Food Technol. - vol. 20 - n. 1
View record
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STORAGE STABILITY OF BRACKISHWATER PRAWNS DURIN...
- Author(s) : REILLY A., BERNARTE M. A., DANGLA E.
- Date : 1984
- Languages : English
- Source: Food Technol. Aust. - vol. 36 - n. 6
View record
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EFFECT OF MODIFIED ICE STORAGE ON THE SHELF LIF...
- Author(s) : HO M. L., CHENG H. H., JIANG S. T.
- Date : 1986
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 52 - n. 3
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