Chilling effects on fatty acid composition of flavedo lipids in stored "Fortune" mandarins.
Author(s) : MULAS M., LAFUENTE M. T., ZACARIAS L.
Type of article: Article
Details
- Original title: Chilling effects on fatty acid composition of flavedo lipids in stored "Fortune" mandarins.
- Record ID : 1998-0987
- Languages: English
- Source: Adv. hortic. Sci. - vol. 10 - n. 2
- Publication date: 1996
Links
See the source
Indexing
- Themes: Fruit
- Keywords: Mandarin; Cold storage; Fruit; Fatty acid; Volatile compound
-
Changes in tangerine essential oils during stor...
- Author(s) : ARRAS G., GAMBELLA F., PETRETTO A.
- Date : 1995/05
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 49 - n. 3
View record
-
Deterioro de la carne fresca de cerdo durante l...
- Author(s) : ESTÉVEZ M., VENTANAS J., VENTANAS S., et al.
- Date : 2003/09
- Languages : Spanish
- Source: Acta Alimentaria - vol. 40 - n. 346
View record
-
Effect of cold storage on volatile constituents...
- Author(s) : RIZZOLO A., VANOLI M., VISAI C.
- Date : 1993
- Languages : English
- Source: Atti IVTPA - vol. 16
View record
-
Volatile compound production by Bisbee Deliciou...
- Author(s) : MATTHEIS J. P., BUCHANAN D. A., FELLMAN J. K.
- Date : 1995
- Languages : English
- Source: J. agric. Food Chem. - vol. 43 - n. 1
View record
-
Influence of storage and infection with Gloeosp...
- Author(s) : GOLIÁS J., PRYCEK J., MYLOVÁ P.
- Date : 2007
- Languages : English
- Source: Mitteilungen Klosterneuburg - vol. 57 - n. 3
- Formats : PDF
View record